Key Lime Pie.

STEP 1. Crush

STEP 2. Squeeze

STEP 3. Whisk

STEP 4. Eat

200g Digestive [crushed]
60g Butter [melted]
[…for the lime curd…]
150ml Juice [freshly squeezed: 1 lemon, 5 limes]
140g Sugar
100g Butter
0.5 tbsps Corn flour [added to the juice]
2 Eggs [beaten]
[…and for the topping.]
150g Double cream
200g Condensed milk
1squeeze of Lime juice
Zest of 1 Lime

Once the butter has melted turn the heat up and whisk until thickened.

Beat ingredients together until significantly thickened.


One response to “Key Lime Pie.

  1. Pingback: Citrus Fresh Cupcakes. | Life…

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s