Key Lime Pie.

STEP 1. Crush

STEP 2. Squeeze

STEP 3. Whisk

STEP 4. Eat

Ingredients
200g Digestive [crushed]
60g Butter [melted]
[…for the lime curd…]
150ml Juice [freshly squeezed: 1 lemon, 5 limes]
140g Sugar
100g Butter
0.5 tbsps Corn flour [added to the juice]
2 Eggs [beaten]
[…and for the topping.]
150g Double cream
200g Condensed milk
1squeeze of Lime juice
Zest of 1 Lime

Curd
Once the butter has melted turn the heat up and whisk until thickened.

Topping
Beat ingredients together until significantly thickened.

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One response to “Key Lime Pie.

  1. Pingback: Citrus Fresh Cupcakes. | Life…

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