I found this recipe, all the ingredients are bunged in one pan making it so quick and easy. The result is a brownie that tastes how all brownies should: moist and chewy with a dense chocolatey taste.
I’ll defiantly be stocking my freezer up with these again, for the next batch I’ll be swapping out the coconut for cherries and/or maybe some nuts…the possibilities are endless!
The original recipe was from here, although I changed it slightly.
500g Golden caster sugar
4 Eggs (beaten)
1tsp Vanilla extract
110g Self-raising flour
145g Desiccated coconut