Boozy Chocolate Mousse.

The best kind of chocolate mousse there is ; )

This recipe was simple-as and gained several nods of approval. I’m keeping tight hold of the recipe, it’s perfect for all those dinner parties where you want to make something in advance and forget about it.

1. Melt chocolate with a knob of butter in a bain marie.

2. Add egg yolks and ammareto.

3. Fold in egg whites, beaten by a glamorous assistant (optional).

4. Poor into dishes and refrigerate. Serve (with the garnish of your choice) at room temperature.

210g Dark Chocolate
1 Knob of butter
4 Eggs, separated
7tbs Disaronno (amaretto)


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