Ginger Beer Loaf.

You can’t beat an ice-cold glass of ginger beer on a warm summers day, nor can you beat an all-in-one-bowl-and-whisk ginger beer (syrup sponge) cake when a few friends are over for the weekend!

With thanks to a dear friend of mine, whose cake baking skills were on hand during this bake : )

 1. Dry ingredients, sieved.

 2. Add the star ingredient.

 3. Add wet ingredients.

 4. Whisk together.

 5. Pour into a greased tin and sprinkle on dark brown sugar .

 6. Bake at 160°C for about an hour (until a knife is removed clean) allow to cool before enjoying a fabulously moist gingery sponge!

Recipe taken from here.

260g Plain flour
170g Caster sugar
1.5 tsp Ground ginger
1 tsp Baking powder
0.75 tsps Cinnamon
170ml Ginger beer
80ml Vegetable oil
260ml Golden syrup
3 eggs
2 tsp Dark brown sugar (to finish)


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