It’s not often I go out of my way to rustle up something savoury, but this courgette (zucchini) fritter recipe really got my mouth-watering. It fully lived up to expectations, although being a bit of an onion fan I swapped in a white onion in place of the spring onions (scallion), resulting in quite an onion-y fritter, you may choose to be less brave?
The feta is definitely a good touch though, the crispy shell of the fritter complements the softened cheese – keeping the cheese chunky was a stoke of genius, if I do say so myself…
Adapted from Roslyn Street Cafe.
2 Small Courgettes (grated)
1 White onion (finely sliced)
100g Feta cheese (chopped into chunks)
2 Garlic cloves (finely sliced)
2 Small eggs