Red Onion, Pear and Stilton Pie.

The northerner inside me cannot turn down a good pie and given how simple this recipe was there was no stopping me dashing out to pick up the essentials.

Caramelising the onions was the most complex step, after which the whole thing came together in a mater of minutes and didn’t take long to bake either – I did add a sprinkling of pine nuts for a bit of extra crunch, which I don’t regret for a moment! My only regret, in fact, was not stuffing the pies with more filling, but I’m sure I’ll have no problem rectifying that next time. Not very pretty but delicious.

1. Caramelise two red onions.

2. Roll out puff pastry and divide into four.

3. On one half add the caramelised onions, pear and stilton.

4. Fold over and seal pies before giving a quick brush with butter.

5. Bake at 180°C [20mins] sprinkling on some pine nuts a few mins before removing from the oven.

Recipe taken from All Recipes.

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