The northerner inside me cannot turn down a good pie and given how simple this recipe was there was no stopping me dashing out to pick up the essentials.
Caramelising the onions was the most complex step, after which the whole thing came together in a mater of minutes and didn’t take long to bake either – I did add a sprinkling of pine nuts for a bit of extra crunch, which I don’t regret for a moment! My only regret, in fact, was not stuffing the pies with more filling, but I’m sure I’ll have no problem rectifying that next time. Not very pretty but delicious.
Recipe taken from All Recipes.