Pink Lemo Bars.

Sunday comes, revision is relentless as ever, time to get t’oven on!

I stumbled over this quick and simple recipe a couple of days ago. It instantly got bumped to the top of my ‘to-try’ list, a decision which I will never regret…although I have learnt that patience is most definitely a virtue after having consumed most of the batch before it was fully cooled and then realising that it tastes even better when fully refrigerated!

Still, I’m happy to take that as an excuse to whip up another batch of these tangy lemony-fresh snack sized treats in the near future, without neglecting cooling time…the ultimate test of my patience!

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