Tonight was most definitely a join effort, I made the stuffed mushrooms [recipe] and the lovely Miss K threw together some beetroot burgers [recipe] and sweet potato chips. The result was jaw-dropping; I’m currently still digesting my enjoyment on the sofa with a glass of red.
Who needs to improvise when you have a cracking recipe?… All that’s left to do now is to think of some vegetables (that I have in) which I can stuff with the left-over filling and breadcrumbs!
1. Dress the mushrooms and bake.
2. Fill with goats-cheese filling.
3. Sprinkle with breadcrumbs.
4. Bake and enjoy.
Ingredients: as per recipe.
LJEBurms 